Ingredients
1 tsp chives oil
1 small head of cabbage
1 stalk of celery
1 large onion, chopped
1 quart vegetable broth
6 oz Jiangxi rice sticks
1 cup water
3/4 cup frozen green peas
3 green onions
1 tbsp ponzu I used kikoman citrus ponzu
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes after 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally add chives oil let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water when the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions if you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup