Ingredients
4 cups Miniature Marshmallows
3 Tablespoons Butter
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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measure out your cereal. you will want this ready to add to the marshmallow mixture. 2. in a microwave safe bowl, heat butter and marshmallow on high for 2 minutes. stir with a rubber or silicone spoon. heat an additional 30 seconds until the mixture has melted. 3. stir in peanut butter. add cereal and mix well. 4. grease a 9x13 pan with cooking spray. using a greased spatula or a piece of wax paper, press the cereal mixture into the pan. make sure it is even. 5. allow it to cool before cutting it into squares. enjoy!