Ingredients
3 14 lbs country-style pork ribs (bone-in)
2 limes (juice and zest)
1 12 tablespoons garlic (minced)
1 serrano chili pepper (minced with seeds)
3 tablespoons raw sugar
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Instantly mince garlic without a knife — self-cleaning basket
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Instantly mince garlic without a knife — self-cleaning basket
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spray 4-quart crock pot with cooking spray, or use a crock pot liner! salt and pepper the ribs on both sides; place into crock pot. add lime juice, zest, minced garlic, and minced chili pepper. sprinkle raw sugar over all. cover with lid and crock on high for 4 1/2 hours, or until fork tender. note: use your own judgement regarding time, if you crock on low!