Ingredients
1 strawberry for garnish
3 tbsp sugar
1 tsp vanilla extract
1 cup whipping cream (whipped)
1 graham cracker pie crust 9 ounces
Method
Sources
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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if useing a package of marshmallows, place marshmallows and in medium bowl that is microwave safe.for 1 1/2 until marshmallows melted, stirring every 30 seconds. beat in strawberries, add sugar and vanilla. fold in whipped cream. spoon into crust, place pie in freezer for 30 minutes, garnish with strawberry. then take out pie and put in refrigerator for 2 hours if you are making your on marshmallows i have a recipe for that in my coconut cake recipe. if you're using homemade marshmallows no need to melt.