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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Ventilated onion container — keeps cut onion fresh, contains smell
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Ventilated onion container — keeps cut onion fresh, contains smell
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mix bread cubes and olive oil (for croutons) in bowl. season lightly. in a hot skillet, add the bread and toss until bread is nicely browned. remove from heat. in a bowl, add onions, bell peppers, tomatoes, cucumber, basil leaves and warm bread croutons. make the vinaigrette. mix together garlic, vinegar, and mustard. drizzle in the olive oil (for vinaigrette). pour vinaigrette over the bread and vegetables to liking. season with salt and freshly ground pepper best if allowed to sit for at least one hour, covered in the fridge.