Ingredients
1 banana Banana
1 egg Egg
150 ml Milk (or infant formula)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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start to heat the steamer to prepare. mash the banana with a fork. beat the egg in a bowl and then mix in the milk. add the pancake mix and combine. finally, add the mashed banana and mix well. pour the batter into 6 - 7 baking cups. in the preheated steamer: steam for 10-15 minutes. if a bamboo skewer comes out clean after poking into them, they're done. if you have a child that cannot drink milk yet, then please use formula. for best results: divide the dough into however many pieces you want and then add the banana to each of them. this is how i like to do it for variety.