Ingredients
1 Spaghetti sauce of your choice, I make my own with Italian Sausage
1 Sliced Provolone cheese
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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rinse and pound chicken breasts with a meat mallet until flattened evenly. dust with flour then dip into egg mixture and cover with bread crumbs. let sit for 5 mins before frying. then fry until golden brown. place chicken in baking pan and cover with spaghetti sauce and top with provolone cheese. bake at 350 for 25 mins or until sauce is bubbly and cheese is melted. garnish with fresh basil and serve with pasta.