Ingredients
2 tbsp Japanese Worcestershire sauce
100 grams Pork shoulder roast
1 dash Salt and pepper
1 Cabbage
1 Egg
200 grams Hot cooked white rice
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Professional copper saucepan — ultimate thermal control for sauces
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Professional copper saucepan — ultimate thermal control for sauces
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
You're reading one of recipes available free. Full library with Gastronome.
combine the ingredients for the sauce, and set aside. thinly slice the pork shoulder roast and sprinkle with salt and pepper. shred the cabbage. make a fried egg. cook slowly over low heat without a lid. cook until the egg yolk is half cooked! heat oil in a frying pan, and fry the pork. when it's 80% cooked through, pour in the sauce and coat the pork. put the rice in a bowl, place the cabbage, then the pork on top. top with the fried egg, and pour on the sauce, then you're done! enjoy with beer! here is a recipe for an authentic pork steak!