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heat a large skillet over medium-high heat. coat pan with cooking spray. add 1/4 cup onions, italian seasoning, 1/4 teaspoon salt, fennel, and garlic; saute 6 minutes or until pork is done, stirring to crumble. remove from heat; cool slightly.2. combine remaining onions (about 1 1/3 tablespoons), remaining 1/4 teaspoon salt, milk, and next 5 ingredients (through red pepper) in a large bowl; stir with a whisk. add pork mixture, 1/2 cup cheese, and bread; stir to combine. pour into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. cover and refrigerate 8 hours or overnight.3. preheat oven to 350.4. uncover dish; let stand at room temperature 20 minutes. sprinkle with remaining 1/4 cup cheese. bake at 350 for 50 minutes or until set and lightly browned. let stand 10 minutes before serving.
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Sweet anise flavor — Italian sausage, five spice, seed crust
Ground onion — rubs, dressings, soups, universal seasoning
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking