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Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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brown ground beef in a pot and drain. while draining, boil spaghetti in the same pot for 9-11 minutes or until done. drain. add the beef back into the pot and add italian seasoning mix and stir well into the meat. add the sauce and mix into the meat, followed by the spaghetti and simmer until warm. bake taco shells at 325 degrees for 5-6 minutes or until warm. spoon the spaghetti mixture into the warmed taco shells and top with parmesan cheese if desired.