Ingredients
400 grams Napa cabbage kimchi
200 grams Chinese cabbage
1/2 Onion
1 Chinese chives
1/2 tbsp Sesame oil
150 grams Pork
1/2 tbsp Butter
1 dash less than 1 tablespoon Miso
500 ml Water
2/3 Tofu
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
cut the ingredients. kimchi (roughly chopped), chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), chinese chives (5 cm lengths). heat a pan and coat with sesame oil and stir-fry the pork until brown. add the core of chinese cabbage and onion, stir-fry until wilted and add the kimchi. add butter and miso. add the chinese cabbage leaves and stir well. add water, cover with a lid and simmer over medium heat for 8 minutes. add the tofu. when the tofu is heated through, add the chinese chives and warm through a little and turn off the heat. add sugar and korean chili pepper to taste. serve!
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Chinese home comfort food — dumplings, noodles, stir-fries, family
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
Kimchi kit — gochugaru, fish sauce, container, recipe for first batch
Press-down inner lid keeps vegetables submerged during fermentation
Chinese home comfort food — dumplings, noodles, stir-fries, family
Seal out syn-propanethial-S-oxide — tear-free onion prep