Ingredients
1/2 sticks Butter
3/4 cups Rolled Oats
5 Tablespoons Sugar
1 pinch Salt
2 teaspoons Powdered Sugar, For Dusting
Method
Sources
📖
Recipe1M+
dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Pasta roller and cutter for fresh pasta, laminated doughs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Pasta roller and cutter for fresh pasta, laminated doughs
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for the crust: preheat oven to 350 degrees f. butter a shallow 9-inch round pie or cake pan. blitz rolled oats in a food processor to a fine powder consistency. add butter, sugar and salt. pulse a few times until a dough forms. gently press dough evenly into pie/cake pan. for the filling: blitz filling ingredients in the food processor until smooth. pour over crust and transfer to hot oven. bake 1520 minutes. cool to room temperature (about 2 hours), then transfer to fridge and chill, uncovered, preferably overnight, if you can wait that long. if you cant wait (neither could i), just let pie rest at room temperature for 15 minutes, then pop it into the freezer for another 15 minutes. we have the technology, after all. why not use it? dust with powdered sugar and serve with a good cup of coffee.