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combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. set aside. heat 1 tablespoon of the peanut oil in a wok. swirl to coat. add half the beef and stir fry until browned. remove and set aside. repeat with the remaining peanut oil and beef and remove and set aside. add garlic, ginger and chilli to the wok. cook for 30 seconds. add onion and capsicum and stir fry for 1 minute. return the beef to the pan along with the combined sauces. stir to warm through. serve immediately with rice.
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Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Italian pasta organized by shape — which sauce belongs with which pasta
Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Fine oil mist for grilling, baking, salad — control without aerosol