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Classic swivel peeler — potatoes, carrots, apples, asparagus
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Classic swivel peeler — potatoes, carrots, apples, asparagus
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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heat olive oil in a large saute pan, about 1-2 tablespoons. add potatoes and cook, stirring for about 10 minutes on medium. when browned and slightly soft, add in the onion, carrot, and squash. saute for about 8 minutes, adding the spinach the last 2-3 minutes. if everything gets too dry, make a space to add a little more oil, then stir all together. salt and pepper to taste. time for the fresh herbs! add those and cook a couple minutes more. serve!