Ingredients
12 cup red wine
12 cup water
1 tablespoon black pepper
1 teaspoon kosher salt
2 tablespoons olive oil
3 lbs top round roast
5 garlic cloves, halved
12 medium onion, thinly sliced
2 pieces bacon, cooked (not crispy)
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Controlled pour dispenser — drizzle olive oil without glugging
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Controlled pour dispenser — drizzle olive oil without glugging
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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pour the red wine and water into the slow cooker crock; set aside. in a small bowl, combine the herbs, pepper, salt, and olive oil; stir to combine. using clean hands, rub the oil and herb mixture all over the beef roast. place the roast into the slow cooker crock. sprinkle the garlic and onions aroudn the raost and lay the bacon strips over the top of the roast. cover and cook on low for 10 hours. before serving, flip the roast over in the slow cooker, then turn the slow cooker off and let the roast rest in the slow cooker for about 15 minutes. remove roast to a platter and let it drain for a few minutes. to serve, use a sharp knife to slice the meat against the grain. if you like, dip the roast slices into the cooking juices before serving, or serve the cooking juices alongside the beef.