Ingredients
1 one 100 grams package Tofu
200 ml Okonomiyaki flour
100 ml Water
1 Egg
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
Tofu technique — pressing, frying, braising, silken applications
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Press excess water from tofu — crispy frying, better marinating
Traditional wooden mold for making tofu from scratch
Tofu technique — pressing, frying, braising, silken applications
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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first, let's make the batter. mix the tofu until it turns to cream, grate the japanese yam, and mix together to make a smooth batter. add the flour, water, and egg and swiftly mix together. add the vegetables and tempura crumbs, etc., and mix in. spread the mixture out in a preheated pan or electric griddle, and top with pork slices. cook both sides until crunchy. it's done once the mixture is cooked through .