Ingredients
120 grams rice noodles
1 tbsp soya sauce
2 1/2 tbsp sugar
1 tbsp vegetables oil to fry
50 grams tofu,cubes
2 yard long beans,or beans sprout 100 grams
8 prawns
2 eggs
1 bunch chopped spring onion
1 tbsp ground roasted peanuts
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Pre-mixed pad Thai sauce — tamarind, fish sauce, sugar balance
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Electric noodle maker — extrude fresh ramen, udon, pasta
Italian pasta organized by shape — which sauce belongs with which pasta
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Pre-mixed pad Thai sauce — tamarind, fish sauce, sugar balance
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Electric noodle maker — extrude fresh ramen, udon, pasta
Italian pasta organized by shape — which sauce belongs with which pasta
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soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins i stir fry pan,or wok,heat vegetable oil, add cubed tofu until light gold,add sliced yard long beans, stir for 1 mins,add prawns,stir until it turn pink move everything to one side of pan,add eggs, scramble until set ,add noodles, add sauce, volume to high heat,flip noodles and eggs. .,add spring onion, peanuts ,stir to mix,its done..dont over cook and break the noodles :) serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)