Ingredients
18 12 ounces chocolate cake mix
14 cup vegetable oil
1 egg
1 cup chopped nuts
1 cup semi-sweet chocolate chips
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees. grease 13 x 9 pan. in a large bowl, combine cake mix, oil, egg. beat on medium speed until crumbly. stir in nuts. reserve 1 1/2 cups of crumb mixture. firmly press remaining crumb mixture on bottom of prepared pan. in a small saucepan over medium heat, combine remaining ingredients. cook and stir until chips melt. pour evenly over prepared crust. sprinkle reserved crumbs evenly over crust. bake 25-30 minutes until edges are firm. cool. cut into bars. store loosely covered at room temperature.