Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. in a large bowl, mix flour, sugar, baking soda, salt and cinnamon. make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. mix well and pour into prepared pan. bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. serve hot or cold.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Ancient grain flour — nutty flavor, easier to digest than wheat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Ancient grain flour — nutty flavor, easier to digest than wheat