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All - Purpose Flour with Shortening and Eggs (International) — Recipe | Foodgeist

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All - Purpose Flour with Shortening and Eggs

🍽️recipe·Internationalhard

All - Purpose Flour with Shortening and Eggs

Name: All - Purpose Flour with Shortening and Eggs
Cuisine: International
Ingredients: 2 1/3 cups all-purpose flour; 1 cup shortening; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 1 1/3 cups stewed prunes, chopped; 1 teaspoon allspice; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/3 cups buttermilk; 1 cup chopped walnuts (optional)

Ingredients

2 1/3 cups all-purpose flour

1 cup shortening

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

1 1/3 cups stewed prunes, chopped

1 teaspoon allspice

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 1/3 cups buttermilk

1 cup chopped walnuts (optional)

Method

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1.
preheat the oven to 350 degrees f (175 degrees c). grease and flour a 9 inch tube pan. in a large bowl, mix the shortening and sugar with an electric mixer until smooth. mix in the eggs one at a time, then stir in the vanilla and prunes. sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. mix in the walnuts if using. pour batter into the prepared pan. bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. cool on a wire rack for at least 10 minutes before inverting onto a serving plate.