Ingredients
23 cup butter, softened
1 13 cups sugar
2 eggs
2 cups cake flour
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Rotating stand for smooth cake frosting and decorating
Electric egg cooker — hard, soft, poached eggs, no guessing
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Rotating stand for smooth cake frosting and decorating
Electric egg cooker — hard, soft, poached eggs, no guessing
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees f (175 degrees c). grease a 12 in a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. stir in the eggs, one at a time, blending well after each one. stir in the vanilla and flour just until mixed. spoon the batter into pan. bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. cool in the pan set over a wire rack. when cool, add icing.