Ingredients
2 whole Zucchini, Grated
1 whole Sweet Potato (Yam), Peeled And Grated
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Create vegetable noodles — zucchini, sweet potato, beet
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Create vegetable noodles — zucchini, sweet potato, beet
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees. mix all ingredients together in a large mixing bowl. spoon into a greased baking dish for and bake 45 minutes or until set. its better to use a smaller baking dish so your zucchini slice is thicker. i use a small rectangular dish (the next one down from the 9 x 13 pyrex). serve with salad, oven fries/home fries and sweet chilli sauce. im telling you, the chilli sauce makes this dish. enjoy!