Ingredients
14 cup light cream cheese, softened
12 cup canned crabmeat
34 lb tilapia fillet (2 large)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Electric slicer for paper-thin charcuterie, cheese, vegetables
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Electric slicer for paper-thin charcuterie, cheese, vegetables
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely. place tilapia filets on non-stick foil (or spray baking dish with non-stick spray). divide topping in two and pat on top of tilapia filets. bake 400 degrees for 10 minutes, or until fish flakes apart with a fork. garnish with parsley and lemon.