Ingredients
1 lb bacon
2 (7 ounce) cans water chestnuts, drained
1 (14 ounce) bottle ketchup
1 teaspoon Worcestershire sauce
soy sauce, to taste
hot sauce, to taste
12-1 cup sugar
Method
Sources
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Recipe1M+
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Recipe1M+
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Italian pasta organized by shape — which sauce belongs with which pasta
Italian chestnut flour — castagnaccio, necci, pasta, crepes
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Crisp water chestnuts — stir-fries, dumplings, lettuce wraps
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Italian chestnut flour — castagnaccio, necci, pasta, crepes
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Crisp water chestnuts — stir-fries, dumplings, lettuce wraps
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut the bacon slices into halves. wrap the water chestnuts with the bacon pieces; secure with wooden picks. place in a shallow 9x13 inch baking dish. bake at 350 degrees for 30 minutes; drain. combine the ketchup, worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well. pour over the water chestnuts. bake for 30 minutes longer.