Ingredients
1/4 cup butter, melted
20 OREO Cookies, finely crushed (about 1-3/4 cups)
1/3 cup boiling water
1/3 cup JET-PUFFED Miniature Marshmallows
2 oz. BAKER'S Semi-Sweet Chocolate, melted
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix butter and cookie crumbs; press onto bottom of 9-inch square pan. beat dry pudding mix, sugar and boiling water until well blended. pour over crust; spread to completely cover crust. top with nuts and marshmallows; drizzle with chocolate. refrigerate 1 hour or until firm before cutting into bars. keep refrigerated.