Ingredients
1 teaspoon baking powder
12 cup dried cranberries
2 tablespoons butter
1 cup powdered sugar
4 teaspoons fresh orange juice
Method
Sources
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Recipe1M+
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Aluminum-free baking powder — no metallic taste in baked goods
Crystallized maple syrup — baking, rubs, finishing
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Crystallized maple syrup — baking, rubs, finishing
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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preheat oven to 350f and lightly spray 8x 8 baking dish with non-stick cooking spray. combine first 10 ingredients in a food processor (or blender), until smooth. stir in cranberries with a spoon. pour into prepared baking dish and bake for 30 minutes, or until a toothpick inserted in center comes out clean. cool on wire rack. to prepare frosting: in small bowl, beat together butter and powdered sugar. add the orange juice and extract and beat well to combine. add milk or more orange juice, a teaspoon at a time, if necessary to get a spreading consistency. spread over cooled cake, slice and enjoy!