Name: Peanut Oil with Red Chilies and Fresh Ginger
Cuisine: International
Ingredients: 2 tablespoons peanut oil, divided use; 2 red chilies, finely chopped (add as many or few seeds according to personal taste); 2 teaspoons grated fresh ginger; 1 garlic clove, crushed (up this to 2 if you do not accompany with the veg.); 3 tablespoons orange marmalade (not thick cut); 3 tablespoons ketjap manis (please use this and not soy it is sweeter); 3 tablespoons rice wine vinegar; 2 teaspoons sugar; 2 salmon fillets; 1 red pepper, sliced thinly; 60 g baby asparagus spears; 120 g bean sprouts; 250 g asian mixed vegetables, fresh (My pack came with carrot, cabbage, snow peas and broccoli.)

Ingredients

2 tablespoons peanut oil, divided use

2 red chilies, finely chopped (add as many or few seeds according to personal taste)

2 teaspoons grated fresh ginger

1 garlic clove, crushed (up this to 2 if you do not accompany with the veg.)

3 tablespoons orange marmalade (not thick cut)

3 tablespoons ketjap manis (please use this and not soy it is sweeter)

3 tablespoons rice wine vinegar

2 teaspoons sugar

2 salmon fillets

Peanut Oil with Red Chilies and Fresh Ginger

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