Ingredients
2 small Potatoes
1 Salt
200 grams Pork ( thinly sliced shoulder roast or thinly sliced pork back ribs )
1 tbsp each Soy sauce, mirin (Sweet rice wine)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Italian pasta organized by shape — which sauce belongs with which pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Thick dark soy — color and sweetness for braised dishes, fried rice
Naturally brewed soy — universal seasoning, marinades, dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Thick dark soy — color and sweetness for braised dishes, fried rice
Naturally brewed soy — universal seasoning, marinades, dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut the potatoes into rectangles and keep in water for a while. then, wipe off the water with a paper towel. sprinkle some salt on the pork and roll 3 to 4 pieces of potatoes with it. when the pork has a nice brown color, cover the frying pan with a lid until the potatoes are cooked thoroughly and then add all the ingredients. stir until the pork is covered with the sauce then it is ready. you can use green beans or carrots instead of potatoes and you can even use a ready-made yakiniku sauce.