Ingredients
1 Tablespoon Skim Milk
1/2 Tablespoons Margarine, Melted
1/2 teaspoons Vanilla Extract
1 cup Powdered Sugar
3 cups Oats
2 Tablespoons Canola Oil
2 teaspoons Cinnamon
1/2 Tablespoons Brown Sugar
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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preheat oven to 350 degrees f. in a small bowl combine milk, margarine, vanilla and powdered sugar to make the icing. stir until mixed. in a large bowl mix the oats, oil, cinnamon and 1/4 cup plus 2 tablespoons of the icing mixture (reserve 2 tablespoons to drizzle over granola later). spread granola evenly on a baking sheet sprayed with cooking spray or lined with parchment paper. bake for 20 minutes, stirring once after 10 minutes. after 20 minutes, stir granola again, then sprinkle with nuts and brown sugar. bake for an additional 10 minutes or until golden brown. after 30 total minutes, remove granola and drizzle with the reserved icing mixture. allow to cool 15 minutes. store in airtight containers.