Ingredients
2 teaspoons baking powder
1 34 cups whole wheat flour
13 cup light brown sugar
4 egg whites
12 cup unsweetened applesauce
12 teaspoon pure vanilla extract
13 cup skim milk
8 ounces crushed dry canned pineapple
Method
Sources
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Light brown sugar — chocolate chip cookies, brown butter, sauces
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Light brown sugar — chocolate chip cookies, brown butter, sauces
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
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preheat the oven to 350f lightly grease a 9 inch square baking pan. in a large mixing bowl combine together the flour with the powder and the 1/3 cup sugar. pour in the blender the egg whites with the applesauce, the vanilla extract and the milk. blend on high speed until it's white and creamy. stir in the flour mixture. stir well with a wooden spoon. pour batter into the greased baking pan. cover with the dry crushed pineapple. sprinkle very well with the remaining 1/4 cup brown sugar. place in the oven and bake about 30-35 minutes. remove and cool about 10 minutes. cut into squares and serve.