Ingredients
1 -2 tablespoon milk
2 tablespoons corn syrup
2 tablespoons creamy peanut butter
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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measure everything into mixing bowl. you want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency. beat well with a fork. add additional corn syrup or milk if needed. you can separate the icing into bowls and add different colors if desired. spread on cookies with butter knife. allow to dry for about an hour, longer if you used a heavy layer.