Ingredients
1 egg
1 cup mashed potatoes (left over)
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Individual cups for perfectly shaped poached eggs
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Individual cups for perfectly shaped poached eggs
Organize pot lids vertically — saves cabinet space
Electric egg cooker — hard, soft, poached eggs, no guessing
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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beat the egg. mix the beaten egg with the mashed potatoes. stir in the dry ingredients. add the milk and mix well. the batter should be very thick. melt the shortening or heat the oil in a skillet. spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick. brown on one side, over medium heat. turn and brown on the other side. serve with ketchup. these are great cold and served the next day.