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Controlled pour dispenser — drizzle olive oil without glugging
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Controlled pour dispenser — drizzle olive oil without glugging
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.2. peel potatoes, and cut lengthwise into 1/2-inch-thick slices. combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss.3. place potatoes on grill rack over unheated side; close lid. cook 12 minutes on each side or until tender. move potatoes to heated side; grill 2 minutes on each side or until charred.4. combine 1/4 cup oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice, and next 4 ingredients (through jalapeno) in a large bowl. slice potato slices into strips. add potatoes, cabbage, and remaining ingredients to bowl; toss.