Ingredients
12 graham crackers, broken in half (24 squares)
1 cup miniature semi-sweet chocolate chips
1/4 cup finely chopped toasted PLANTERS Pecans
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Maple wood — sweet, mild smoke for bacon, ham, poultry
Temperature-controlled tempering for chocolate work
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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preheat oven to 350f. line 15x10x1-inch baking pan with foil. place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. bake 6 min. or until candy is melted; sprinkle with the chocolate chips. bake an additional 2 to 3 min. or until chocolate is melted. spread chocolate over topped grahams with spatula; sprinkle with pecans. cool completely. break into pieces. store in airtight container at room temperature.