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Recipe1M+
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Digital pH meter for fermentation monitoring, acid levels
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Digital pH meter for fermentation monitoring, acid levels
Firm brittle gel — works with calcium and milk proteins
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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mix graham crumbs, 2 tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. beat neufchatel cheese, remaining granulated sugar and 2 tbsp. milk with whisk until blended. spread over crust. beat remaining milk and pudding mixes with whisk 2 min. ; pour over neufchatel layer. let stand 5 min. cover with whipped topping. refrigerate 4 hours. cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. press cut sides in colored sugar. arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.