Ingredients
1 small onion, quartered, slice thin
1 tablespoon olive oil
5 cups reduced-sodium vegetable broth
14 cup celery leaves, chopped
2 tablespoons tomato paste
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Greek-Mediterranean everyday cooking — healthy, simple, flavorful
Crispy fried onion flakes — green bean casserole, soup, garnish
German V-blade slicer — safer than flat mandoline, multiple inserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large saucepan, saute onion in oil until tender, then add the next 11 ingredients. bring to a boil, then reduce heat, cover & simmer for about 25-30 minutes or until vegetables are tender. remove from heat, then stir in celery leaves & tomato paste. cover & let stand for 5 minutes before serving.