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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
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preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray. toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water. in a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice. cut in the butter until crumbly. sprinkle the crumb mixture over the apples and place in preheated oven. bake for 35 minutes or until golden. serve warm with vanilla ice cream, whipped cream or plain.