Name: Olive Oil with Yellow Onion and Chicken Broth
Cuisine: International
Ingredients: 1/4 cups Red Chili Olive Oil; 1 whole Yellow Onion, Thinly Sliced; 1 cup Chicken Broth; 8 ounces, weight Roasted Red Bell Peppers, Sliced Into Strips (I Use Jarred); 1 Tablespoon Fresh Chopped Rosemary; 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 1/2 cups White Wine; 8 ounces, weight Egg Noodles, Cooked According To Directions; 18 cups Fresh Chopped Parsley

Ingredients

1/4 cups Red Chili Olive Oil

1 whole Yellow Onion, Thinly Sliced

1 cup Chicken Broth

8 ounces, weight Roasted Red Bell Peppers, Sliced Into Strips (I Use Jarred)

1 Tablespoon Fresh Chopped Rosemary

1/2 teaspoons Salt

1/2 teaspoons Ground Pepper

1/2 cups White Wine

8 ounces, weight Egg Noodles, Cooked According To Directions

18 cups Fresh Chopped Parsley

Olive Oil with Yellow Onion and Chicken Broth

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