Ingredients
Method
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
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spread olive oil in a pan and stir fry the garlic and ginger. when it's fragrant, add ground chicken and finely chopped onion, and keep stir frying. when the chicken and onions are about halfway cooked, add the ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (until the shirataki noodles are properly flavored.) when the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering. when the komatsuna is cooked through, transfer the soup and noodles to a bowl. top with cheese, microwave for 30 seconds, and it's done. another recipe in my shirataki noodle series: "for low calorie diets easy! shirataki noodle miso ramen" another recipe in my shirataki noodle series: for low calorie diets just like the one on sale at convenience stores! shirataki noodle soy sauce ramen another recipe in my shirataki noodle series: easy! shirataki noodle pasta with egg, natto and onion another recipe in my shirataki noodle series: easy diet dish shirataki noodle dan dan noodles another recipe in my shirataki noodle series (bonus): easy dan dan noodle style soup using bean sprouts