Ingredients
1 pound fresh green beans, cut into 2 inch pieces
1/4 cup bacon drippings
3 ounces crumbled blue cheese
salt and pepper to taste
Method
Sources
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Recipe1M+
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place green beans in a saucepan with one inch of water in the bottom. bring to a boil over medium-high heat, and cook for 5 minutes, or until tender-crisp. remove from heat, drain, and set aside. heat the bacon drippings in a large skillet over medium heat. add green beans, and toss to coat. saute until the beans are heated through. sprinkle with nuts and crumbled blue cheese. season with salt and pepper to taste.