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Concentrated mushroom umami — stocks, rubs, seasoning blends
Shelf-stable garlic — quick garlic without peeling or mincing
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Growing and cooking with herbs — from garden to kitchen
Grow shiitake on a log — fresh shiitake in your kitchen
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated mushroom umami — stocks, rubs, seasoning blends
Shelf-stable garlic — quick garlic without peeling or mincing
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Growing and cooking with herbs — from garden to kitchen
Grow shiitake on a log — fresh shiitake in your kitchen
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melt butter in large saucepan. add mushrooms; cook and stir 5 to 6 min. or until tender. stir in flour; cook on low heat 15 min., stirring frequently. meanwhile, heat broth in medium saucepan on medium heat. add chicken; cook 6 to 7 min. or until done (165 degrees f). remove chicken from broth; set aside. add broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. chop chicken. add to soup. stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. season with salt and pepper. serve topped with bacon, if desired.