Ingredients
2 small Onions
1 Salt and pepper
100 ml Sake
50 ml Ketchup
1/2 tsp Japanese mustard
1 Egg
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Traditional tokkuri flask + cups — warm and cold sake service
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Traditional tokkuri flask + cups — warm and cold sake service
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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chop the onion finely, season with salt and pepper and stir-fry until caramelized. cut the vegetables up into bite-sized pieces. add the cooked onion and the ingredients in a bowl and mix well until sticky. form into patties and pan fry. when both sides are browned, put a lid on and steam-fry over low heat. put the sauce ingredients (sake, ketchup, worcestershire-style sauce, mustard, sugar) in a pan and simmer over medium heat until it has thickened slightly. in the meantime, cook the fried eggs to top the dishes. arrange on a place and you're done. bon appetit!