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Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
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cook bacon in microwave until crisp. (i've used pre-cooked & packaged bacon in a pinch). cook broccoli in microwave until crisp tender, 8-10 minutes. drain. in a large bowl, toss drained broccoli, carrot & onion. in a glass bowl or measuring cup, combine vinegar, sugar & oil. microwave on high for 2 minutes then pour over vegetable mixture. toss to coat. add salt & pepper to taste. serve arm or chilled (i prefer warm. ). crumble bacon over top when ready to serve.