Ingredients
1 egg, beaten
salt & fresh ground pepper
14 cup bell pepper, diced
14 cup onion, diced
1 12 cups cheddar cheese, shredded
Method
Sources
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Recipe1M+
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Round rings for perfectly shaped fried eggs and small pancakes
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Individual cups for perfectly shaped poached eggs
Foundational understanding of the four elements of good cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Round rings for perfectly shaped fried eggs and small pancakes
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Individual cups for perfectly shaped poached eggs
Foundational understanding of the four elements of good cooking
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preheat oven to 400f. cover 15" round baking stone with parchment paper. combine potatoes, egg, salt and pepper. mix well. spread potato mixture into 14 inch circle on prepared baking stone. pat down with back of spoon. bake 20 minutes; remove from oven. in a non-stick pan, cook onion and bell pepper until tender crisp, cool. spread scrambled eggs evenly over potato crust. top with ham, mushrooms, onion and bell pepper. sprinkle with cheese. return to oven. bake 10 minutes. serve hot.