Name: Lemon Pepper Seasoning with Ground Cumin and Olive Oil
Cuisine: International
Ingredients: 2 12 cups water; 1 teaspoon lemon pepper seasoning; 1 teaspoon ground cumin; 1 tablespoon olive oil; 4 boneless skinless chicken breast halves, trimmed of all excess fat; 2 -3 tablespoons lime juice; 1 clove garlic, finely chopped; 1 cup chopped onion; 2 (8 ounce) cans white shoepeg corn, drained; 2 (4 ounce) canschopped green chilies, undrained; 2 (14 ounce) cans great northern beans, undrained; shredded monterey jack cheese, to garnish

Ingredients

2 12 cups water

1 teaspoon lemon pepper seasoning

1 teaspoon ground cumin

1 tablespoon olive oil

4 boneless skinless chicken breast halves, trimmed of all excess fat

2 -3 tablespoons lime juice

1 clove garlic, finely chopped

1 cup chopped onion

2 (8 ounce) cans white shoepeg corn, drained

2 (4 ounce) canschopped green chilies, undrained

Lemon Pepper Seasoning with Ground Cumin and Olive Oil

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