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Recipe1M+
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Mild rice vinegar — sushi rice, sunomono, pickled ginger
Lever-press citrus juicer — maximum juice, no seeds
Pre-seasoned sushi vinegar — instant sushi rice preparation
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Lever-press citrus juicer — maximum juice, no seeds
Pre-seasoned sushi vinegar — instant sushi rice preparation
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on high until smooth. pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.