Ingredients
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 12 tablespoons prepared horseradish
1 teaspoon hot pepper sauce
1 (12 ounce) jar seafood cocktail sauce
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Stackable quart containers — sauces, stocks, prep
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
French cultured cream — sauces, soups, finishing, baking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stackable quart containers — sauces, stocks, prep
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
French cultured cream — sauces, soups, finishing, baking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a medium mixing bowl, combine cream cheese, onion, worcestershire sauce, horseradish, crab meat and hot sauce. spread the mixture in an 8-inch glass pie pan. cover the cream cheese mixture with cocktail sauce. refrigerate until ready to serve.