Name: Shelled Pistachios with Orange Marmalade and Lemon Juice
Cuisine: International
Ingredients: 12 cup whole shelled pistachios; 13 cup sugar; 5 teaspoons orange marmalade; 2 tablespoons lemon juice, plus; 3 tablespoons extra virgin olive oil; 1 small shallot, minced very fine (approx 1 TBS); 1 tablespoon mint leaf, fresh, minced very fine; table salt & freshly ground black pepper; 5 ounces lightly packed baby arugula (8 cups); 2 large oranges, peeled, cut into segments, segments halved and drained to remove excess juice; 3 ounces feta, crumbled (3/4 cup)

Ingredients

12 cup whole shelled pistachios

13 cup sugar

5 teaspoons orange marmalade

2 tablespoons lemon juice, plus

3 tablespoons extra virgin olive oil

1 small shallot, minced very fine (approx 1 TBS)

1 tablespoon mint leaf, fresh, minced very fine

table salt & freshly ground black pepper

5 ounces lightly packed baby arugula (8 cups)

2 large oranges, peeled, cut into segments, segments halved and drained to remove excess juice

Shelled Pistachios with Orange Marmalade and Lemon Juice

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