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Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
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Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
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saute the mushrooms and whole garlic clove in 2 tablespoons of the butter over a high heat. add salt and pepper, lower the heat and cook for about 3 minutes. discard the garlic. cook the pasta according to package directions and individual taste. drain, and mix with remaining 2 tbs butter. in a large casserole dish that has been greased, add a layer of cooked penne. top layer of penne with about a quarter of the mushrooms and the sliced cheese and sprinkle with 1 tablespoon of parmesan. repeat layers until you have used all the ingredients, finishing with a layer of sliced cheeses. pur over the cream, sprinkle with salt and pepper and bake, covered with foil, in a preheated oven at 400 degrees for about 10 minutes. bake uncovered for a further 10 minutes, or until a light crust has formed on the top. remove from oven and allow to rest for 5 minutes before serving.