Ingredients
1 1/4 cups all-purpose flour
1/2 cup Land O Lakes Butter, softened
1/4 cup sugar
1/4 cup coarsely chopped pecans
1/3 cup firmly packed brown sugar
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces
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heat oven to 350f. combine 1 1/4 cups flour, butter and sugar in large bowl. beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. stir in 1/4 cup pecans. press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan. bake 18-22 minutes or until very light golden brown on edges. combine all filling ingredients except pecans in bowl; mix well. stir in pecans. spread evenly over hot, partially baked crust. bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. cool completely; cut into bars.